BBQ Fish
Ab CHF 11.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
BBQ Fish I created so that sea bream, trout or even prawns on the grill get more than just salt and lemon. The blend brings herbs, pepper and fresh citrus notes that underline the fish’s own flavour.
- Category: BBQ Fish
- Taste: herby and savoury, with fresh citrus notes
- Use: whole fish, fillets, prawns, calamari
- Format: 75 g jar / 500 g stand-up pouch
My tip: Season whole fish an hour before grilling, add a little olive oil and lemon slices – this lets the aroma soak in and keeps the fish juicy.
Origin & Story
Preparing fish over an open fire looks back on a tradition thousands of years old, with roots around the Mediterranean and in the coastal regions of Southeast Asia. Early on, people used salt, aromatic herbs and citrus peel to accompany the natural flavour of fresh fish harmoniously – never to dominate it. It's exactly this proven tradition that I picked up with my BBQ Fish spice blend, developing it specially for a natural, fresh grilled note.
Highlights
BBQ Fish stands out thanks to a carefully balanced composition of herbs and citrus notes. I combine the Flor de Sal base with fruity, spicy Cumeo pepper and mild, lemony accents of cardamom, orange zest and lemon zest. Green pepper, coriander and mace provide a subtle seasoning, while dill, chives, thyme, parsley and fennel add a fresh herby note. Onion and garlic round it all off with a subtle depth. Its medium-fine texture makes the blend easy to spread evenly over fish or seafood. I developed this personal recipe exclusively and make it solely at Manufaktur Funke – the exact recipe remains my secret.
Quality
I select all ingredients personally and process them at my Manufaktur Funke in small batches, freshly by hand – entirely without additives or technical aids. This is how I make sure you always get the highest aroma freshness and quality.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
I season whole fish with BBQ Fish about an hour before grilling, add a little olive oil and place fresh lemon slices in the cavity. This lets the herb and citrus aromas soak in perfectly and, when grilling, creates a harmonious, clear seasoning that supports the fish's own flavour without masking it.
Recommended use
- Season whole fish (sea bream, sea bass, trout) directly; also in foil or grill parcels
- Fish fillets from the grill or pan
- Fish skewers for the grill
- Seafood (prawns, calamari) on the grill or plancha
- Mediterranean fish soups & stews – use sparingly
Recipe idea
Whole sea bream with herb-lemon seasoning
View recipe
Origin / Ingredients
Ingredients: Flor de Sal, Cumeo pepper, cardamom, onion, coriander, orange zest, green pepper, lemon zest, garlic, chives, thyme, parsley, fennel, mace, dill
All ingredients are processed with craftsmanship at Manufaktur Funke.
Storage
Store in a dry place away from light. Reseal well after opening.
Ingredients
Portuguese flor de sal, Cumeo pepper, lemon, garlic, smoked Banasura highland pepper, onion, orange, coriander, green pepper, chives, tube cut, dill, ginger, parsley, green tarragon, thyme, cardamom, sweet fennel, mace
Additional information
| Weight | 0.075 kg |
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