BBQ Dark Meat
Ab CHF 11.–
100% pure ingredients, no additives
Mixed and processed by hand
A genuine Swiss manufactory
BBQ Dark Meat seasoning A robust, sugar-free blend for low-&-slow cuts: brings depth, smoke and peppery freshness – developed for beef, lamb and game.
The roots of the BBQ tradition reach deep into history and far beyond the American South. Every ingredient plays an important role: fleur de sel brings a balanced saltiness that spreads perfectly during slow cooking. I process all the ingredients personally at my Manufaktur Funke in Heiden AR, with no additives and no anti-caking agents. I rub the meat dry with the blend and then let it rest at room temperature for at least an hour. Ideal with short ribs or lamb.
Awarded one star at the Great Taste Awards, the world's most important food competition.
Ingredients
Portuguese flor de sal, Salish Alderwood Art alder smoked salt, "Lampung" long pepper, black cumin, red Sichuan pepper, Espelette pepper, onion, cardamom, Kubeben pepper, black Malabar pepper, cumin, garlic, juniper, cloves
Additional information
| Weight | 0.075 kg |
|---|
2 reviews for BBQ Dark Meat
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Pascal –
mega guet zu Rindfleisch
Maya –
Super fein!!!!