Älplermagronen Spice Blend
CHF 11.–
In stock
In stock
Älplermagronen seasoning (Alpine mac & cheese) instantly brings alpine power to the pan – roasted onion, garlic, nutmeg, herbs and fine caraway notes merge into an aroma that works magic on your classic from the Swiss mountain kitchen. A touch of Älplermagronen seasoning, and potatoes, cream and cheese take on a depth that makes your mouth water and sets your taste buds dancing.
· Category: Spice blend
· Taste: savoury-aromatic, lightly herby, softly nutmeggy, finely peppery, rounded
· Use: Älplermagronen, Käsespätzle (cheese spätzle), potato gratin, mashed potato, creamy cheese dishes
· Format: 65 g jar
My tip: Älplermagronen seasoning – toast briefly in butter, then bring to the boil with cream or milk – this lets the roasted aromas develop perfectly and bind ideally to cheese and potatoes.
Origin & Story
Älplermagronen originate in the Swiss Alps, where they once served as a simple, nourishing meal for herdsmen and alpine dairymen. Traditionally they are made with regional ingredients such as potatoes, cream and tangy cheese. Inspired by this classic Alpine cuisine, I developed a spice blend that rounds off the original recipe in flavour and at the same time lifts it to a new level – down-to-earth, honest and authentically Swiss.
Highlights
The blend combines classic ingredients such as roasted onion, garlic and nutmeg with the fresh herbal note of parsley and thyme. Caraway provides a subtle, aromatic depth, while cubeb pepper sets a modern accent with its subtle citrus note. Finely ground, optimally tuned for potatoes, cheese and cream. The exact recipe remains my secret.
Quality
All ingredients are mixed single-batch, fresh and exclusively by hand. I use only all-natural ingredients – without any additives, technical aids, artificial flavourings or anti-caking agents.
The best spices have always inspired me to create new dishes. Only the best is good enough to reach the very top – for you, in your kitchen. 100% natural. Just the way I use it myself, every day.
Tip from Tobias Funke
For a particularly intense flavour I recommend toasting the spice blend briefly with a little butter before you bring it to the boil with cream or milk. This lets the aromas develop ideally and combine perfectly with the Älplermagronen. If you like, you can add roasted onions at the end.
Recommended use
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Traditional Älplermagronen
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Käsespätzle and potato gratin
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Aromatic cheese dishes
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As a seasoning in mashed potato
Recipe idea
Älplermagronen
Origin
Carefully selected ingredients from Europe and overseas – including cubeb pepper from Indonesia, Flor de Sal from the Mediterranean and high-quality herbs from European growing regions.
Born from my passion for real, original cooking – developed at Manufaktur Funke.
Storage
Store in a dry, dark place and keep well sealed.
Ingredients
onion, Portuguese flor de sal, parsley, Tellicherry pepper, caraway, nutmeg, garlic, thyme, lovage, "Lampung" long pepper, mace
Additional information
| Weight | 0.197 kg |
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