Cinnamon, Sugar & Citrus
Two kinds of cinnamon for two kinds of cooking: fine Ceylon for desserts and baking, robust Cassia for mulled wine, chai and savoury dishes. Alongside them coconut blossom sugar, muscovado and my black citrus powders from Spain, which give desserts and sauces a surprising depth.
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Ground Ceylon Cinnamon
CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Ceylon Cinnamon Sticks
CHF 11.– Select options This product has multiple variants. The options may be chosen on the product page -
Ground Cassia Cinnamon
CHF 10.– Add to cart -
Cinnamon Flowers Whole
CHF 16.– Select options This product has multiple variants. The options may be chosen on the product page -
Black Mandarin Powder “Citrus” Spain
CHF 12.– Add to cart -
Black Lemon Powder “Citrus” Spain
CHF 14.– Add to cart -
Ground orange peel
CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page -
Lemongrass Ground
CHF 11.– Add to cart -
Muscovado dark
CHF 10.– Add to cart -
Coconut blossom sugar
CHF 10.– Add to cart -
Lemon Zest Flakes
CHF 10.– Select options This product has multiple variants. The options may be chosen on the product page
