Workshop | Spring and Spices

Spring smells of citrus, lightness and new aromas. In this spice workshop you dive into the world of spring spices, from lemon zest to sumac to coriander seed. Two-Michelin-star chef Tobias Funke shows you how to recognise quality, how to grind and combine spices properly. At the end you create your own spring blend and take it home. No experience needed. Just curiosity.