Workshop | Curry: the biggest lie on the spice shelf

Why can’t Indians relate to our “curry”? Because it doesn’t actually exist. The word simply means “sauce”, nothing more. The yellow powder in the supermarket? A British invention from colonial times. Two-Michelin-star chef Tobias Funke debunks the myth. You’ll learn which spices really matter, how traditional masalas are built, and create your very own curry blend at the end. To your taste.