Spice Workshops

Our spice workshops are for everyone who wants more than just seasoning: they want to understand. Whether ambitious home cook or absolute expert: this is where we go deep. We train the senses, push nose and palate to the limit and discover what spices can really do. Topics rotate, from pepper to curry to seasonal specialities. Learn, taste, marvel. Led by Tobias Funke, spice maker and former two-Michelin-star chef.

Take a look, 30 seconds.

An evening that changes the way you cook.

✦ Sensory training
✦ dozens of spring tastings
✦ Create your own blend
✦ Everything included, CHF 80

What's included in the price?

All materials, over 30 different spice samples and your own spice blend to take home are included. No hidden extras, CHF 80 is everything.

Do I need any prior knowledge?

No. The workshop is for anyone who enjoys cooking, whether beginner or ambitious home cook. The only requirement is a curious nose. But professional chefs are welcome too, because this goes far beyond what a chef learns during their training.

How long does the workshop last?

Approx. 2 to 2.5 hours. The workshop deliberately isn’t run to a strict schedule; if you have questions, ask them. There’s a short break after the sensory training.

What do I need to bring?

Just good spirits and an appetite. Everything else is prepared, materials, jars for your blend and tastings.

Do we make our own spice blends?

Yes, that’s the highlight of the evening. You choose from different components, blend to your taste and create your own personal spring blend by hand.