Meat & Game

Meat & game seasonings: flavour that hooks you instead of hiding the meat. Steak, roasts, chicken, lamb and game: rubs, blends and finishers for crust, juice and depth: on the grill, in the smoker, pan or oven. Open the jar, rub it in, let it rest 20 to 60 minutes, then onto the fire. Citrus, herbs, pepper, chilli: balanced so the meat’s own flavour gets more intense instead of being buried under bad marinades.