Spaghetti Burro Nocciola with Fresh Wild Garlic

by Tobias Funke | Pasta, Recipe, Side Dishes, Swiss Cuisine, World Cuisine

Sauce Béarnaise

by Tobias Funke | Recipe, Sauces & Dips, Swiss Cuisine, Vegetables, World Cuisine

Homemade Tzatziki

by Tobias Funke | Recipe, Salads, Sauces & Dips, Side Dishes, World Cuisine

Pil Pil Prawns with Lemon Oil & Bread for Dipping

by Tobias Funke | Recipe, Grill & BBQ, World Cuisine

Homemade Kebab with Yoghurt Herb Sauce & Flatbread

by Tobias Funke | Recipe, Grill & BBQ, World Cuisine

Homemade Gyros with Yoghurt Lemon Sauce

by Tobias Funke | Recipe, Side Dishes, World Cuisine

Guacamole with Mango, Pomegranate & Guacamole Spice Blend

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine, World Cuisine

Butter Chicken with Garam Masala

by Tobias Funke | Recipe, World Cuisine

Crispy Falafel with Yoghurt Tahini Dip

by Tobias Funke | Recipe, World Cuisine

Bruschetta with Tomatoes & Burrata

by Tobias Funke | Recipe, Side Dishes, World Cuisine

Crispy Pan-Fried Tofu

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine, Vegetables, World Cuisine

Purple Curry with Sweet Potato & Chickpeas

by Tobias Funke | Recipe, World Cuisine