Spaghetti Burro Nocciola with Fresh Wild Garlic

by Tobias Funke | Pasta, Recipe, Side Dishes, Swiss Cuisine, World Cuisine

Sauce Béarnaise

by Tobias Funke | Recipe, Sauces & Dips, Swiss Cuisine, Vegetables, World Cuisine

Toasted Rustic Wholemeal Bread with Sautéed Wild Mushrooms

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine

Creamy Polenta with Sautéed Mushrooms & Wild Mushroom Spice Butter

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine

Raclette with Rösti & Grilled Leek, Spiced and Hearty

by Tobias Funke | Recipe, Swiss Cuisine

Raclette Pepper & Caramelised Onions

by Tobias Funke | Recipe, Swiss Cuisine

Autumn Raclette with Pumpkin, Onions & Raclette Spiced Butter

by Tobias Funke | Recipe, Swiss Cuisine

Guacamole with Mango, Pomegranate & Guacamole Spice Blend

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine, World Cuisine

G’hackets mit Hörnli with Fresh Apple Sauce

by Tobias Funke | Recipe, Swiss Cuisine

Stuffed Peppers with Rice, Beef & Tomato Sauce

by Tobias Funke | Recipe, Swiss Cuisine

Fried Potatoes with Funkomat Butter & Herb Quark

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine

Capuns with a Light Sbrinz Cream Sauce

by Tobias Funke | Recipe, Baking, Swiss Cuisine