Spaghetti Burro Nocciola with Fresh Wild Garlic

by Tobias Funke | Pasta, Recipe, Side Dishes, Swiss Cuisine, World Cuisine

Toasted Rustic Wholemeal Bread with Sautéed Wild Mushrooms

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine

Roasted Cauliflower with Tahini, Lime & Cayenne Crunch

by Tobias Funke | Recipe, Side Dishes, Vegetables

Onion Tart with Apple & Black Cumin

by Tobias Funke | Recipe, Baking, Side Dishes

Creamy Polenta with Sautéed Mushrooms & Wild Mushroom Spice Butter

by Tobias Funke | Recipe, Side Dishes, Swiss Cuisine

Homemade Tzatziki

by Tobias Funke | Recipe, Salads, Sauces & Dips, Side Dishes, World Cuisine

Tomato and Mozzarella with Chilli Herb Oil & Crusty Bread

by Tobias Funke | Recipe, Salads, Sauces & Dips, Side Dishes

Toasted Sandwich with Grilled Vegetables, Burrata & Sandwich Spiced Butter

by Tobias Funke | Recipe, Baking, Side Dishes, Vegetables

Provençal Ratatouille with Ratatouille Spice Blend

by Tobias Funke | Recipe, Side Dishes, Vegetables

Grilled Aubergine with Chickpeas & Ras el Hanout

by Tobias Funke | Recipe, Side Dishes, Vegetables

Herb Polenta with Grilled Vegetables & Lemon Oil

by Tobias Funke | Recipe, Side Dishes

Herb Quark with Roasted Potatoes & Colourful Vegetables

by Tobias Funke | Recipe, Side Dishes