Tomato and Mozzarella with Chilli Herb Oil & Crusty Bread by Tobias Funke | Recipe, Salads, Sauces & Dips, Side Dishes
Burrata with Grilled Vegetables, Citrus Oil & Pepper Composition No.5 by Tobias Funke | Recipe, Salads, Side Dishes, Vegetables
Rosemary and Feta Dip with Garlic and Yoghurt by Tobias Funke | Recipe, Salads, Sauces & Dips, Swiss Cuisine, World Cuisine
Carrot and Lentil Salad with Toasted Coriander Seeds and Yoghurt by Tobias Funke | Recipe, Salads, Vegetables