Make Your Own Wheat Sourdough Starter, the Base for Focaccia and Bread

by | Baking, Recipe

Onion Tart with Apple & Black Cumin

by Tobias Funke | Recipe, Baking, Side Dishes

Golden Waffles with Waffle Spice & Orange Cream

by Tobias Funke | Recipe, Baking

Toasted Sandwich with Grilled Vegetables, Burrata & Sandwich Spiced Butter

by Tobias Funke | Recipe, Baking, Side Dishes, Vegetables

Leek and Goat’s Cheese Quiche

by Tobias Funke | Recipe, Baking

Magenbrot with Spelt & Dark Chocolate Glaze

by Tobias Funke | Recipe, Baking

Soft Gingerbread with Honey

by Tobias Funke | Recipe, Baking

Sourdough Focaccia

by Tobias Funke | Recipe, Baking

Crêpes with Spiced Sugar, Orange Cream & Caramelised Nuts

by Tobias Funke | Recipe, Baking

Capuns with a Light Sbrinz Cream Sauce

by Tobias Funke | Recipe, Baking, Swiss Cuisine

Baked Apple with Nuts & Dates

by Tobias Funke | Recipe, Baking

Apfelwähe with Hazelnut, Tonka Bean & Coconut Blossom Sugar

by Tobias Funke | Recipe, Baking